Our Catering experts

Below you will find the restaurants that offer you catering options; some have event space that they can offer; we recommend viewing their details and what each offers, and call them directly for availability and menu options.

We cater to your needs and wants likes and dislikes, and most importantly, your budget; we can provide separate food items. For more information, please call 705-431-0442. Deb Burton will be glad to assist you. We would like to mention that we can provide you with event space only on days our restaurant is closed.

Thank you for considering The Fork and Plate for your catering needs.


We Cater to you, and event space is available.

The Cove Cafe caters to large and small groups. Menu selections and prices vary depending on clients’ requirements based on needs, requests, and group size. Hot meals are served, and we can arrange buffet style, a cold buffet, and many more ways. You can choose from the current menu. Special requests can be placed; we work with you until you are delighted. The Cove Cafe also has a private room for small functions. You can choose from the current menu, or we can customize it. Arrangements are made by booking an appointment with Robert Saunders, owner of The Cove Cafe, at 705-436-2456.

Thank you for considering The Cove Cafe Restaurant and Grill for your catering needs.



Parisienne Potatoes – Large Tray 60.00 Medium Tray $30.00

Portuguese Style Rice – Medium Deep Tray $35.00 – Small Shallow Tray $28.00

Potatoe Salad – 34.99 Med Tray

Bean Salad – $24.99 Serves eight people

Caesar Salad – $55.00 Large Tray

Garden Salad – $55.00 Large Tray

Grilled Veggies. Mushrooms/Onions/Peppers/ Zucchini/Eggplant – $55.00

Rapini – $55.00 Medium Tray

With mushrooms and onions

Peas & Mushrooms or Peas and Carrots with Mushrooms/onionsMedium Tray – $38.00

Rice Balls –$3.50 each. Filled with Sauce and Mozzarella

Tray with an assortment of Wraps (10 Wraps) Aprox $95.00 cut in Half 20pieces. Serving Your Choice

Caesar Wrap, romaine lettuce tossed in Caesar dressing, with bacon

Pulled Pork, Cheese, and pulled pork pressed

BLT …. Bacon, Lettuce , Tomato, mayo

Chicken Club, Chicken, lettuce, bacon, tomato, mayo

Steak Wrap, steak,cheese, onions, mushrooms, and peppers

Veggie Wrap, Ranch dressing, all veggies mushroom, onions, peppers, cucumber, tomato, lettuce.

Euro Crispy Chicken Wrap, avocado, goat cheese, bacon, chicken, mayo, peppers

Buffalo Chicken Wrap, chicken, cheese, bacon, Buffalo sauce, tomato, and lettuce


Penne Al Vodka – Large Tray $70.00 serves 12 to 15 – Medium Tray $30.00 serves 6 to 10 Penne Noodles served in a Cream Rose Sauce topped with Parmesan Cheese.

Pasta Al Forno – Large Tray $85.00 serves 12 to 15 Medium Tray $45.00 8 to 10 Rigatoni Noodles are served in a Red Sauce with Ground Beef and Mozzarella.

Pasta Shells – $2.89 Each

Large Shells Filled with Ricotta & Spinach topped with Red Sauce

Lasagna – Large Tray $80.00 serves 15 to 18 people

Made with Ground beef – Medium Tray$60.00 serves 8 to 12 Or Chicken Lasagna –Small Tray $40.00 serves 6 to 8 Ricotta & Spinach                                                

Fettuccini AlfredoMedium Tray – $40.00 with Chicken or Bacon or Broccoli/ Add Shrimp add $15.00

Beef Tortellini in a Creamy White Sauce Medium Tray $45.00

Ravioli filled with Ricotta and Spinach in Red or White Sauce – Medium Tray $45.00

Gnocchi served in our homemade tomato sauce Medium Tray $40.00

Gluten-Free Lasagna – Medium Tray$44.00

Veggie Pasta – Choose your pasta – Farfalle, Rotini, Penne with mushrooms, peppers, onions, zucchini, and eggplant. Medium Tray –$45.00 Tossed in olive oil and Parmesan Cheese.

Meat Options

Veal served in Red Sauce – $7.50 per piece….can be cut in half

Chicken Parm served in Red Sauce – $7.50 per piece….can be cut in half

Pork Tenderloin marinated in a Portuguese Pepper Sauce topped with Onions…. 20pcs – $40.00

BBQ Chicken – $18.00 Each

Chicken Marsala made in a Wine Mushroom Sauce – $8.00 per Piece.

Sausage, Potatoes, Onions, Peppers, and Mushrooms……$45.00 Medium Tray

Chicken or Pork Meat Ball Tray served in a Medium Tray topped with Red Sauce – $45.00

Seafood Options

Need 1 Weeks Notice/ Christmas

Mixed Shellfish

Medium tray – $150.00

Large tray – $250.00

Trays include a variety of cut lobster, crab, shrimp, scallops, classic muscles, roasted garlic potatoes

in a garlic butter sauce.

Seafood rice trays

Includes shrimp, crab, scallops muscles, clams, and mixed fish in a garlic pepper sauce bedded in rice mix.

Small tray        4 to 6 people –$60.00

Medium tray5 to 8 people –$100.00

Large tray        7 to 10 people – $170.00

Portuguese Battered Fish trays: SOLE

20 pieces of garlic battered Sole fish

Small Shallow Tray house rice with olives, mixed veggies, and chorizo

Ten pieces of garlic bread, lemon wedges, and tartar sauce – $135.00

Fish Individual Pieces $6.00

Linguini with clams and shrimp in an Alfredo-style creamy garlic butter sauce.

Small tray – $50.00

Medium tray – $ 80.00

Large tray – $ 160.00



We Cater to you and have event space available.

The Stone Grille does catering and private events. Three separate rooms, and from 80ppl to 125 per room. Weddings, Celebrations Of Life, Anniversary, and engagements are just some things we can host for you. We also offer venue night options where the whole venue is closed to the public. We have off-menu items, wedding menus, and party/corporate menus. We offer buffet, French service, and sit-down platted service. All items from tables (round or rectangular), chairs, and table cloths are provided with services of DJ to room decorating to on-site cake making available. Bookings or to view the venue, call 705-294-4998 and speak with Mark or Robert, or Nicole.

Harbour House Grill

We Cater to you and have event space available

Harbour House does catering. We work with the guest to create a menu and will offer ideas and pricing based on wants and needs. We can provide full restaurant rentals, and offsite catering is available. Please e-mail us @ [email protected]